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21st IUFoST World Congress of Food Science and Technology

octubre 31 - noviembre 3

21st  IUFoST World Congress of Food Science and Technology

21st  IUFoST World Congress of Food Science and Technology

The 21st  IUFoST World Congress of Food Science and Technology (https://www.iufostworldcongress-singapore.com/home) which will be held in Singapore on 31 Oct-3 Nov 2022, this year’s will have has theme  “Future of Food – Innovation, Sustainability & Health”, and the sub-themes below will be covered in the Scientific and Technical Program during the 4 days congress:

  • Agri and Aqua-Technology
  • Food Chemistry & Ingredients
  • Food Processing and Engineering
  • Future of Food Manufacturing
  • Food Packaging & Material Science
  • Supply Chain Management
  • Sensory & Consumer Science
  • Nutrition & Health
  • Traditional & Future Food
  • Food Safety & Regulatory Science
  • Public Private Partnership & Open Innovation

This will also be one of the first few physical face-to-face international congresses and networking opportunities as we are moving from the COVID-19 pandemic to an endemic stage. We are expecting strong participation from industry and academic partners, and we hope that this congress will be a “Congress with the Industry & Academia for the Practitioners”, and we expect to attract over 2,500 delegates from 80 – 100 countries which include Singapore, Asia-Pacific and worldwide

More info in https://www.iufostworldcongress-singapore.com/home

Detalles

Comienza:
octubre 31
Finaliza:
noviembre 3