21st IUFoST World Congress of Food Science and Technology
The 21st IUFoST World Congress of Food Science and Technology (https://www.iufostworldcongress-singapore.com/home) which will be held in Singapore on 31 Oct-3 Nov 2022, this year’s will have has theme “Future of Food – Innovation, Sustainability & Health”, and the sub-themes below will be covered in the Scientific and Technical Program during the 4 days congress:
- Agri and Aqua-Technology
- Food Chemistry & Ingredients
- Food Processing and Engineering
- Future of Food Manufacturing
- Food Packaging & Material Science
- Supply Chain Management
- Sensory & Consumer Science
- Nutrition & Health
- Traditional & Future Food
- Food Safety & Regulatory Science
- Public Private Partnership & Open Innovation
This will also be one of the first few physical face-to-face international congresses and networking opportunities as we are moving from the COVID-19 pandemic to an endemic stage. We are expecting strong participation from industry and academic partners, and we hope that this congress will be a “Congress with the Industry & Academia for the Practitioners”, and we expect to attract over 2,500 delegates from 80 – 100 countries which include Singapore, Asia-Pacific and worldwide
More info in https://www.iufostworldcongress-singapore.com/home
