Regional Webinar on Leadership and Capacity Building in Food Science and Technology in Africa

regional

Link to join: click here.
Date & Time: Thursday, February 15, 2024 (09:00 in America/Toronto, GMT-5).

Description:

The Association of African Universities (AAU) and the International Union of Food Science and Technology (IUFoST) invite you to participate in a Regional Webinar on Leadership and Capacity Building in Food Science and Technology in Africa Theme: Promoting collaboration and partnership for research development among academic leaders in Food Science and Technology

Participants:

Professor O. B. Oyewole: African Research Innovation and Development Networks – Food Science and Technology Network in Africa;  Dr. Aman Wirakartakusumah: The IUFoST Focus on Africa; Dr. Charles Aworh: The Importance of Mentoring;  Dr. Ruth Oniang’o: Teaching and Research on Food and Nutritional Sciences need to go beyond University Laboratories;  Dr. Paul Singh: Digitalisation and Virtual Learning in Food Science and Technology

Panel Discussion led by Dr. S. Rizvi, Dr. Karwe, Dr S. Godefroy.

Biographies attached here.

Posted on 14 febrero, 2024 by . This entry was posted in Portada, Webinars. Bookmark the permalink.